Fine conserves:

Mushrooms · Cranberries · Berries · Soup Ingredients

VALENZI – natural quality

The traditional enterprise VALENZI from the Lüneburg heath has stood for the high-quality processing and refinement of forest fruits for over half a century.
With over a hundred employees VALENZI has
become one of the market leaders in the field of wild mushrooms and cranberries, as well as a much valued commercial partner many times over for frozen foods and fine conserves. The comprehensive product range, which comprises mushrooms, berries and soup ingredients is supplemented by innovative convenience products and is aimed towards C&C markets, bulk consumers and the grocery retail trade.

Our assurance of quality

You can rely on our promise: only the best and repeatedly inspected raw materials are processed to VALENZI fine conserves in a rigorously monitored manufacturing process.
Five pillars support our quality demands in doing so:
• Quality assurance according to DIN EN ISO 9001and IFS regulations
• Rigorous checks of natural goods also by means of hand picking
• Highest standards of hygeine for ideal safety
• Conservation methods which preserve aromas and vitamins
• Storage and delivery that are appropriate to the products

Fine conserves

• Chanterelles
• Boletus edulis
• Wild mushrooms
• Champignon mushrooms
• Cultivated mushrooms
• Mushroom mixtures
• Cranberries
• Berries
• Royale
• Marrow meatballs
• Meatballs
• Meatballs with herbs
• Green pepper

Tradition

Success that writes history: VALENZI has been refining and processing forest fruits to premium quality fine conserves for over 50 years. Our many years of experience in purchasing, production and distribution offer you the security of a large traditional company with the highest demands on quality.

Innovation

Up to date and fit for the market: production of
our fine conserves with state-of-the-art technology provides plus points in our quality. Fruit conserves are pasteurised in a process that preserves the flavour, all other forest specialities and soup vegetables
are sterilised at over 100° Celcius in autoclaves in
a way that maintains the aromas. The newest processes and recipes that follow current trends clear the way to the future.

Quality

Always top quality: from the purchase of the raw materials to leaving our factory, VALENZI fine con-serves undergo repeated rigorous quality controls: only high-quality natural goods are released for further processing in the factory after careful hand picking and machine checks.

Partnership

With trust to success: VALENZI is a partner to
trade and supports its business success with advice, action and comprehensive service. Effective sale aids and an attractive package design of all VALENZI products attract the attention of your customers. Furthermore: we also manufacture fine conserves according to individual requirements and speci-fications. Contact us!

Service

The direct line to you: our qualified outside sales service is pleased to advise you personally on the selection of product range and the presentation
of your VALENZI fine conserves. These solutions
that are individually adjusted to your customer groups provide for a large demand and fast sales.
Quickly on location: the VALENZI delivery service and our high-performance logistics partners bring the goods directly to you on time.

Deep-frozen mushrooms for bulk consumers
Genuine quality at your fingertips

Premium mushrooms, shock frozen and packed according to species – give your discerning customers the choice! An innovative shock freezing process means that all deep-frozen mushrooms from VALENZI may be removed individually, whilst retaining their incomparable consistency, aroma and flavour.
Quality that many customers already swear by.VALENZI deep-frozen mushrooms for bulk consumers – substantial units, substantial sales.

Deep-frozen mixed mushrooms
Aromatic compositions

Skilfully combined, VALENZI deep-frozen mixed mushrooms unite a variety of different mushrooms in one harmonious blend. Find the best mixture for every occasion and flavour combination, individually frozen and individually removable. The mushroom wok mix from VALENZI enhances the Asiatic mushroom blend with crisp vegetables – for that far-eastern flavour.
Deep-frozen mixed mushrooms from VALENZI – the right mix for fast preparation.

Deep-frozen mushrooms in household size
A tasty meal at home

Individual mushroom varieties and mushroom mixes from VALENZI, superb flavour, practical packaging. An innovative shock freezing procedure allows the goods to be frozen individually, thus enabling single portions to be removed. This means that aroma and consistency are guaranteed, allowing you to offer your customers optimal quality mushrooms for home preparation.
VALENZI Deep-frozen mushrooms in household size – small units, big sales.

Deep-frozen soup additives
Highlights for the soup bowl

Fine meat and marrow dumplings or the new deep-frozen royale from VALENZI brighten up any soup. Less work, more flavour: Whether as stew, vegetable or cream soup – the ready-made, deep-frozen soup additives are simply added to the soup and warmed, adding a premium quality to soups and stews. And your customers know it, too.
Deep-frozen soup additives from VALENZI – a tasty sales booster.

Deep-frozen convenience meals
The complete mushroom meal

Trendy recipes, something to suit every palette: Mediterranean with pasta, as a hearty fry-up or risotto – rapidly prepared mushroom dishes are a definite must for your customers.
What is special about them? With the VALENZI convenience mushroom meals each mushroom is coated with a precisely-measured amount of sauce, which means that each individual portion removed just as good as the next.
Deep-frozen convenience meals from VALENZI – quickly made, quickly sold.